Lachha Shemai Payesh Recipe
Quick answer: Lightly toasting Kohinoor Lachha Shemai in ghee before cooking with milk makes the best payesh.
Milk-shemai payesh is a central festive dish.
3 Tips Worth Remembering
- Serving desi festive snacks makes guests happy
- Chilling for a couple of hours in the fridge improves the texture
- A colourful garnish makes it more appealing for kids
Frequently Asked Questions
Which Kohinoor/Aa1 products can be used in this recipe?
Depending on the recipe, Kohinoor Ghee, Shemai, or Aa1 Powder can be used.