How To Make A Ghee Tadka For Dal
Quick answer: A ghee tadka finished at the end of cooking multiplies the aroma of any dal.
Warm Kohinoor Ghee in a small pan, fry dry red chilli and a pinch of roasted cumin, then pour it sizzling over the finished dal.
3 Tips Worth Remembering
- Add ghee at the very end of cooking to keep its aroma intact
- Use Kohinoor Premium Ghee in the right measured amount
- Too much heat can burn away ghee's aroma
Frequently Asked Questions
Is cooking with ghee healthy?
In the right amount, cooking with pure ghee like Kohinoor Premium Ghee is both healthy and flavourful.