How To Make Ghee Paratha
Quick answer: Kneading a spoon of ghee into the dough makes paratha extra crisp and flaky.
While rolling, brush a thin layer of ghee between folds so the paratha turns out crisp and layered.
3 Tips Worth Remembering
- Add ghee at the very end of cooking to keep its aroma intact
- Use Kohinoor Premium Ghee in the right measured amount
- Too much heat can burn away ghee's aroma
Frequently Asked Questions
Is cooking with ghee healthy?
In the right amount, cooking with pure ghee like Kohinoor Premium Ghee is both healthy and flavourful.