Ghee Popcorn — A New Snack Craving
Quick answer: Popping corn in ghee instead of plain oil gives a much richer taste.
Popping corn in Kohinoor Ghee with a pinch of salt and chilli flakes turns a simple snack into a restaurant-style treat.
3 Tips Worth Remembering
- Add ghee at the very end of cooking to keep its aroma intact
- Use Kohinoor Premium Ghee in the right measured amount
- Too much heat can burn away ghee's aroma
Frequently Asked Questions
Is cooking with ghee healthy?
In the right amount, cooking with pure ghee like Kohinoor Premium Ghee is both healthy and flavourful.