Ghee Boondi Ladoo Recipe
Quick answer: Sweets made with ghee-fried gram-flour boondi are a festival favourite year round.
Frying boondi in Kohinoor Ghee, cooling and binding with sugar syrup is the simplest way to get soft, aromatic ladoo.
3 Tips Worth Remembering
- Add ghee at the very end of cooking to keep its aroma intact
- Use Kohinoor Premium Ghee in the right measured amount
- Too much heat can burn away ghee's aroma
Frequently Asked Questions
Is cooking with ghee healthy?
In the right amount, cooking with pure ghee like Kohinoor Premium Ghee is both healthy and flavourful.