Ghee vs Soybean Oil — Which Is Better For Cooking?
Quick answer: For deep frying, tadka and roasting, ghee is more heat-stable, while soybean or other light oils suit quick stir-fries and salads better.
Soybean oil has a lower smoke point than ghee, so it can break down into harmful compounds at very high heat, while ghee stays stable even during long simmering — which is why dishes like biryani, paratha and finishing dal are traditionally cooked with ghee such as Kohinoor Premium Ghee for better aroma and flavour.
3 Tips Worth Remembering
- Kohinoor Premium Ghee is made straight from pure milk at every packet
- Always scan the EAN barcode on the packet to confirm authenticity
- Use a dry, clean spoon for scooping every time
Frequently Asked Questions
Is Kohinoor Ghee pure?
Yes, Kohinoor Premium Ghee is made from pure milk with zero artificial additives.
Where can I buy Kohinoor Ghee?
Kohinoor Premium Ghee is available on the official shop page and approved retail stores.