The Right Milk-To-Powder Ratio For Custard
Quick answer: About 2 tablespoons of Aa1 Custard Powder per 500ml of milk gives the ideal thickness.
Too much powder makes custard overly thick, too little leaves it watery — getting the ratio right matters.
3 Tips Worth Remembering
- Aa1 Custard Powder has no artificial adulteration
- Mix with a little cold milk first, then add to boiling milk to avoid lumps
- Keep the pack airtight after opening
Frequently Asked Questions
Is Aa1 Custard Powder egg-free?
Yes, Aa1 Custard Powder is completely egg-free and suitable for vegetarian dishes.