Using Corn Flour As A Custard Thickener
Quick answer: In egg-free custard, Aa1 Corn Flour works well together with Aa1 Custard Powder.
Dissolve it in a little cold milk before the milk comes to a boil.
3 Tips Worth Remembering
- Always mix Aa1 Corn Flour with water before adding to hot liquid
- Add it near the end of cooking for the best thickening result
- Using too much can make the dish gluey, so measure carefully
Frequently Asked Questions
Why is Aa1 Corn Flour used in this recipe?
Aa1 Corn Flour is used to create a thick texture and smooth taste.