Crispy Fritters (Pakora) Recipe
Quick answer: Adding a bit of Aa1 Corn Flour to the fritter batter gives extra crispiness.
Fry only once the oil is properly hot, otherwise the fritters turn soft.
3 Tips Worth Remembering
- Always mix Aa1 Corn Flour with water before adding to hot liquid
- Add it near the end of cooking for the best thickening result
- Using too much can make the dish gluey, so measure carefully
Frequently Asked Questions
Why is Aa1 Corn Flour used in this recipe?
Aa1 Corn Flour is used to create a thick texture and smooth taste.