Thickening Chilli Sauce Gravy Recipe
Quick answer: Adding an Aa1 Corn Flour slurry to Chinese-style chilli sauce gives a smooth glossy gravy.
Lower the heat before adding the slurry once the sauce starts boiling.
3 Tips Worth Remembering
- Always mix Aa1 Corn Flour with water before adding to hot liquid
- Add it near the end of cooking for the best thickening result
- Using too much can make the dish gluey, so measure carefully
Frequently Asked Questions
Why is Aa1 Corn Flour used in this recipe?
Aa1 Corn Flour is used to create a thick texture and smooth taste.