Corn Flour's Role In Chinese-Style Cooking
Quick answer: Cooks widely use corn flour to thicken Chinese-style sauces and soups within seconds.
Aa1 Corn Flour is also essential for the crispy coating in dishes like chicken chilli.
3 Tips Worth Remembering
- Aa1 Corn Flour is fully gluten-free, so check the label if you need it
- Dissolve in water first, then stir into curry or soup to avoid lumps
- Store in an airtight container for long shelf life
Frequently Asked Questions
Is Aa1 Corn Flour gluten-free?
Yes, Aa1 Corn Flour is fully gluten-free and made separately from wheat flour.