The Role Of Corn Flour In Baking
Quick answer: Adding a little corn flour to cake or biscuit batter gives a softer, airier texture.
It lowers the overall gluten ratio in the mix, which softens the crumb of the final bake.
3 Tips Worth Remembering
- Aa1 Corn Flour is fully gluten-free, so check the label if you need it
- Dissolve in water first, then stir into curry or soup to avoid lumps
- Store in an airtight container for long shelf life
Frequently Asked Questions
Is Aa1 Corn Flour gluten-free?
Yes, Aa1 Corn Flour is fully gluten-free and made separately from wheat flour.