How To Serve Chanachur To Make It Even Tastier
Quick answer: Mixing Kohinoor Chanachur with raw onion and tomato as a mixture snack tastes great.
Serving it with evening tea is a common and beloved snack habit.
3 Tips Worth Remembering
- Keep spices in an airtight container to retain their aroma
- Soaking whole spices for 5-10 minutes before frying enhances flavour
- Balancing the amount of each spice is better for health
Frequently Asked Questions
What quality does Kohinoor spice offer?
Kohinoor spices are made to a consistent quality standard so every dish tastes authentic.