Basic Rules For A Fluffy Sponge Cake
Quick answer: Beating the eggs well and measuring Aa1 Baking Powder accurately gives a light sponge cake.
Opening the oven door repeatedly can make the cake sink.
3 Tips Worth Remembering
- Preheat the oven before baking so the cake rises evenly
- Use baking powder in the exact measured amount, too much causes bitterness
- Room-temperature butter or ghee blends more smoothly into the batter
Frequently Asked Questions
What is the right amount of Aa1 Baking Powder to use?
Generally about 1 teaspoon of Aa1 Baking Powder per cup of flour is enough.