Common Reasons Cakes Sink And How To Fix Them
Quick answer: Always use Aa1 Baking Powder before its printed expiry date; expired powder is a common cause of failed cakes.
The oven temperature being off can also cause it even if the powder is fine.
3 Tips Worth Remembering
- Preheat the oven before baking so the cake rises evenly
- Use baking powder in the exact measured amount, too much causes bitterness
- Room-temperature butter or ghee blends more smoothly into the batter
Frequently Asked Questions
What is the right amount of Aa1 Baking Powder to use?
Generally about 1 teaspoon of Aa1 Baking Powder per cup of flour is enough.